Tu Ji Guan
Hot pot · ⭐ 3.6
No. 538 Ningjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 538 Ningjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Chicken, Spicy Pig Snout Salad, Home-style Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 538 Ningjiang Road
- Popular dishes: Country-style Chicken, Spicy Pig Snout Salad, Home-style Chicken, Pickled Mustard Greens Dumplings, Spicy Clear Soup Chicken
China trip · China travel
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Dishes
Country-style ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, garlic, and dried chili for a rich, savory flavor.
Spicy Pig Snout SaladA cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
Home-style ChickenA classic home-style chicken dish made with fresh free-range chicken, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Pickled Mustard Greens DumplingsPickled mustard greens dumplings are a traditional snack made by wrapping pickled mustard greens in glutinous rice flour dough and steaming them. The pickled mustard greens have a unique salty flavor that complements the soft texture of the dumpling wrapper.
Spicy Clear Soup ChickenA spicy clear soup made with fresh free-range chicken, simmered with chili and ginger for a fragrant, mildly spicy flavor.
Preserved Meat and Kidney BeansA traditional Chinese dish featuring preserved meats like sausage or bacon combined with kidney beans, stir-fried or simmered to create a savory, hearty meal.- Honey Glazed DuckHoney Glazed Duck is a Chinese dish made by roasting duck coated in honey or syrup, resulting in a sweet, glossy finish and tender meat.