Farmhouse Big Stove (Fengcheng Store)
其他美食 · ⭐ 3.6
Adjacent to Lambert Coffee, Lanbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Lambert Coffee, Lanbo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Double Pepper Fish Head, Stewed Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: Adjacent to Lambert Coffee, Lanbo Road
- Popular dishes: Cold-mixed black fungus, Double Pepper Fish Head, Stewed Pork Ribs in Clay Pot, Earth Pot Free-Range Chicken, Stewed Beef in Earthen Pot
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Earth Pot Free-Range ChickenFree-range chicken stewed in an earth pot with potatoes and peppers, resulting in tender meat and rich broth.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Stewed Goose in Earthen PotA dish featuring stewed goose from Anhui's Wuxi region, cooked with potatoes and green peppers in an earthen pot for rich flavor.
地锅花鲢鱼地锅花鲢鱼以新鲜花鲢鱼为主料，配以土豆、青椒、洋葱等辅料，先将鱼煎至两面金黄，再加入调料炖煮，最后在铁锅中焖烧至入味。烹饪过程中保留了鱼肉的鲜嫩和汤汁的浓郁。
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.