Jufengyuan Dumpling House (Zhongji Liyu Store)
小吃快餐 · ⭐ 3.5
Shop No. 21-0-112, Zhongji Liyu, Ping'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21-0-112, Zhongji Liyu, Ping'an Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu with Green Onion, Pork and Napa Cabbage, Pork and Radish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 21-0-112, Zhongji Liyu, Ping'an Avenue
- Popular dishes: Tofu with Green Onion, Pork and Napa Cabbage, Pork and Radish Stew, Pork with Celery, Vegetarian Three Fresh
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Dishes
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Radish StewA classic Chinese dish made by stewing pork and radish until tender, resulting in a savory and comforting meal.
Pork with CeleryPork with celery is a dish made primarily from pork tenderloin and celery. Pork is sliced or shredded and marinated, while celery is washed and cut into segments. Heat oil in a pan, stir-fry pork until it changes color, then add celery and stir well. Season and serve.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Zucchini with ShrimpZucchini and shrimp is a dish made primarily with zucchini and shrimp. Slice or cut zucchini, and prepare shrimp by removing shells and veins. Marinate shrimp with salt and cooking wine, then stir-fry with zucchini and seasonings until cooked through.
Green beans with porkGreen beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后,用料酒、盐等腌制,再裹上淀粉或面粉,放入油锅中炸至金黄酥脆。成品外皮香脆,鱼肉鲜嫩。