Yan Zhu Fish Restaurant · Cottage
农家菜 · ⭐ 3.4
Shangcun, Zhijiang Village (Huangrao)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangcun, Zhijiang Village (Huangrao). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pig Trotter, Stir-Fried Loofah, Crispy Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Shangcun, Zhijiang Village (Huangrao)
- Popular dishes: Salted Pepper Pig Trotter, Stir-Fried Loofah, Crispy Taro, Lotus Root with Crispy Intestine Stir-fry, Sauce Stir-Fried Snails
China trip · China travel
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Dishes
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Crispy TaroCrispy Taro is a Chinese dish made with taro as the main ingredient, with a crispy outer layer. The main ingredients are taro and cooking oil, and the method involves peeling, cutting the taro into pieces, and frying until golden and crispy.
Lotus Root with Crispy Intestine Stir-fryA stir-fried dish made with lotus root and crispy pork intestine, seasoned with garlic and chili for a savory, crunchy texture.
Sauce Stir-Fried SnailsA dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.