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Sanwa (Sanmen Bridge Branch)

日料 · ⭐ 4.5

No. 8, Beixiao Street, Sanyuanli, East Third Ring Road North (next to Yueshan Japanese Restaurant)

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Beef Diaphragm

  Beef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
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  Raw Egg Udon

  Raw egg udon is a Japanese-style snack made with udon noodles and raw eggs. The cooked udon noodles are mixed with raw eggs and usually seasoned with soy sauce, miso, or Japanese sauce.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Chicken with Pork Belly

  Chicken and pork belly stewed together with soy sauce, cooking wine, and ginger, resulting in tender meat and rich broth.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken with Green Onion

  Chicken with scallions is a home-style dish made primarily from chicken and scallions. The chicken is sliced thinly, and the scallions are cut into segments. Heat oil in a wok, stir-fry the scallion segments until fragrant, then add the chicken slices and quickly stir-fry. Season with an appropriate amount of salt and soy sauce, and cook until the chicken is thoroughly done.
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  Chicken Gizzard Tips

  Chicken gizzard tips are the尖端 part of chicken gizzards, cleaned and cooked by stir-frying or braising. Main ingredient is chicken gizzard tips, with辅料 like葱姜蒜 and chili, offering a crisp and tender texture.
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  Chicken Knee Cartilage

  Chicken knee cartilage is made from the knee joint of chicken, cleaned, blanched, marinated with seasonings, then cooked by stir-frying, stewing, or frying. Main ingredient is chicken knee cartilage, seasoned with葱姜蒜.
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  Chicken Foot Tendons

  Chicken foot tendons are the connective tissue from chicken legs, cleaned and blanched, then stewed or braised with葱姜蒜 and seasonings like soy sauce and cooking wine for rich flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews

• lime_orca
  Had such a fun Friday night out with friends! One of my buddies had been hyping up this place forever, so we finally went — and honestly, it lived up to the hype. The vibe was super cozy, like a really warm little yakitori spot. We had a reservation and showed up right on time, no issues at all. Service was on point too — we ordered ahead and the food started coming out super fast. Now the food, wow. The "chicken oyster" was so tender and flavorful, totally changed how I think about yakitori. The foie gras was melt-in-your-mouth good, grilled just right. The zucchini was honestly so tasty and packed with flavor. And the yuzu chicken skin?? I was not expecting to love it this much — not greasy at all, you literally cannot tell it's chicken skin, with this amazing light yuzu scent to it. Everything else we tried was solid too. Left feeling really full and happy. Definitely coming back!