Cang Yin Hot Pot (Ranjiaba Store)
Hot pot · ⭐ 4.5
Nankai Yuan Residential Community, Ranjiaba (West Section of Songshi Branch Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nankai Yuan Residential Community, Ranjiaba (West Section of Songshi Branch Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silky Handmade Tofu Cubes, 天门滑肉, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Nankai Yuan Residential Community, Ranjiaba (West Section of Songshi Branch Road)
- Popular dishes: Silky Handmade Tofu Cubes, 天门滑肉, Tender Beef, Fresh Beef Tripe from Slaughterhouse, Signature Traditional Beef Tripe
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Dishes
Silky Handmade Tofu CubesSilky handmade tofu cubes made from premium soybeans, gently simmered in savory broth for a rich, smooth texture and deep flavor.
天门滑肉天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Signature Traditional Beef TripeA classic Sichuan dish featuring tender beef tripe slow-cooked in a secret spice blend, served with a spicy garlic oil dip for a bold, numbing flavor.
Signature Goose IntestineFresh goose intestines stir-fried with garlic, chili, and Sichuan pepper for a spicy, crunchy texture.
Floating Pig LiverFloating pig liver is a dish made primarily with pig liver, combined with scallions, ginger, garlic, and other seasonings, using quick stir-frying or steaming methods. The pig liver is tender and smooth, with a fresh and delicate flavor.
Rice Soup SquidA dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.