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Eyeswipe Snack Shop

小吃面食 · ⭐ 3.6

No. 111 Yingmeng Road

Dishes

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  Fenghua Braised Bamboo Shoots

  Fenghua oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. The shoots are sliced, stir-fried in oil until slightly golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Yellow Croaker Soup

  A delicate soup made with fresh yellow croaker, seasoned with ginger and scallions, resulting in a rich, savory broth.
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  Seafood Rice Noodle Soup

  A savory soup made with fresh seafood and glutinous rice noodles, simmered in a flavorful broth for a comforting dish.
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  Seafood Noodle Soup

  Seafood noodle soup features fresh shrimp, squid, clams, and other seafood served with handmade extruded noodles, simmered in a clear broth. The soup is light yet rich in flavor, with chewy noodles absorbing the essence of the seafood.
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  Seafood Stir-Fried Vermicelli Noodles

  A dish featuring fresh seafood like shrimp, squid, and clams stir-fried with vermicelli noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Seafood Rice Porridge

  A comforting dish of rice cooked with fresh seafood and vegetables, resulting in a rich, savory flavor.
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  Seafood Fried Rice with Egg

  A savory dish made by stir-frying rice, eggs, and a mix of seafood such as shrimp, squid, and crab sticks, often enhanced with vegetables like carrots and scallions.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
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  Wangzhongwang Pork Fillet Fried Noodles

  Wangzhongwang pork fillet fried noodles are made with high-quality noodles and selected pork fillet slices, stir-fried at high heat. The dish has a golden color, chewy texture, tender meat, and rich aroma.
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  Tomato Egg and Pork Noodle Soup

  Fresh tomatoes, eggs, and lean pork strips are stir-fried and simmered with hand-extruded noodles to create a savory soup. The dish features a tangy-sweet flavor, rich broth, and chewy noodles, high in protein and vitamins.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tofu and Rice Cake

  A Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
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  Snow Cabbage Seafood Hand-Pressed Noodles

  Fresh snow cabbage and seafood served with hand-pressed noodles in a light broth, offering a savory and satisfying taste.
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  Snow Cabbage and Pork Noodle Soup

  A comforting noodle soup made with pickled mustard greens and pork strips, served with hand-extruded noodles for a satisfying, savory experience.
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  Fresh Vegetable Seafood Noodles

  Fresh vegetables and seafood are combined with hand-extruded noodles in a light broth for a healthy, flavorful dish.
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  Stir-fried Pork and Greens with Rice Noodles

  A classic Chinese dish made by stir-frying pork strips, greens, and rice noodles in a savory sauce.
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  Yellow Croaker Soup Noodles

  Yellow croaker soup noodles are made with broth simmered from fresh yellow croaker, served with hand-extruded thick noodles. The clear broth is rich in flavor, the fish meat tender, and the noodles chewy. Main ingredients include yellow croaker, handmade noodles, and scallions and ginger. Prepared by slow stewing.

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