Su Jia Yan Hakka Cuisine (Jialin Center Branch)
Cantonese cuisine · ⭐ 3.5
Jinxiu East Road & Julongshan B Road, Jialin Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxiu East Road & Julongshan B Road, Jialin Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Bok Choy with Crushed Garlic, Stir-fried Beef with Watercress, Steamed Fresh Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Jinxiu East Road & Julongshan B Road, Jialin Center
- Popular dishes: Stir-Fried Bok Choy with Crushed Garlic, Stir-fried Beef with Watercress, Steamed Fresh Sea Bass, Ribeye Steak, Dried Bamboo Shoots with Pork Belly
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Dishes
Stir-Fried Bok Choy with Crushed GarlicA simple and flavorful dish made by stir-frying fresh bok choy with crushed garlic, resulting in a crisp and aromatic side dish.
Stir-fried Beef with WatercressA home-style dish of tender beef slices stir-fried quickly with watercress, offering a fresh and savory flavor.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Dried Bamboo Shoots with Pork BellyBamboo shoot stir-fried with pork belly is a Chinese dish using dried bamboo shoots and pork belly as main ingredients. Soak the bamboo shoots, cut into pieces, and prepare sliced pork belly. Heat oil in a wok, fry pork belly until fat renders, add bamboo shoots and stir-fry. Add seasonings like soy sauce, dark soy sauce, and sugar, then stir well and serve.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Sour Spicy Tiger Skin Green PepperA classic Sichuan dish featuring green peppers charred to a tiger-striped texture, then stir-fried with garlic, chili, and tangy seasoning for a bold, spicy-sour flavor.