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Guimanlong · Hangzhou Noodle House (Longhua Hui Store)

江浙菜 · ⭐ 4.3

Unit 01B2N52, B2 Level, Building 1, No. 2618 Longhua Road, Longhua Subdistrict

Dishes

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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Signature Spring Chives with Fresh Shrimp Crispy Wraps

  Fresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
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  Signature Spring Chive Fresh Shrimp Crispy Flatbread

  Signature Spring Chives and Fresh Shrimp Crispy Flying Pancake: Made with fresh chives and tender shrimp as the main ingredients, paired with a specially prepared crispy flying pancake skin. The chives offer a refreshing aroma, the shrimp are deliciously succulent, and the pancake skin is baked to a golden crisp, delivering a rich and layered texture.
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  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
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  Signature Stone Pot Frog with Hangzhou Chili

  Stone pot-cooked frog with fresh Hangzhou chili, tender meat and spicy flavor.
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  Sweet and Sour Pork

  A classic Chinese dish featuring crispy fried pork tenderloin glazed in a sweet and sour sauce.
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  Ink-style Dongpo

  Ink-style Dongpo is a creative dish made with Dongpo pork and ink. The pork is sliced and mixed with ink and soy sauce to create a black texture, offering a delicious taste and artistic presentation.
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  Wenzhou Seafood Fried Rice Noodles

  Wenzhou seafood stir-fried rice noodles is made with rice noodles and seafood like shrimp, clams, and squid, stir-fried with scallions, ginger, and garlic. Rice noodles are soaked beforehand and quickly stir-fried for a chewy texture and tender seafood.
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  Hu-Style Stir-Fried Shrimp

  Hu-style oil-blasted shrimp is a dish made with fresh river shrimp, seasoned with scallions, ginger, garlic, yellow wine, and soy sauce, then quickly fried at high heat. The shrimp becomes crispy on the outside and tender inside with rich flavor.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  Herb Black Pepper Roasted Chicken

  Herb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
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  Cilantro-Beaten Fresh Beef

  Cilantro-stuffed fresh beef is a dish made with fresh beef and cilantro. The beef is pounded to make it tender, then mixed with chopped cilantro and seasoned with soy sauce, garlic, chili, and other spices for a rich flavor.
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  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.

Reviews

• mocha_black_rice
  We went to the Wanda in Tongzhou to catch a movie and figured we should grab dinner first, so we just wandered into this place on a whim. The vibe is super pretty — like a little Jiangnan courtyard with lanterns, plants, and wooden tables everywhere. Felt really cozy and chill, and yeah obviously I had to take a few pics lol. For food — the Dongpo braised pork was insane, like the fat and lean just melt in your mouth, not greasy at all, sweet and savory, super comforting. The truffle crispy tofu was a surprise too, super crunchy outside and then it kind of bursts inside. The shrimp and chive pancakes were also great, thin and crispy with a really fresh, savory flavor. Service was genuinely attentive, they kept refilling our tea and swapping out plates without us even asking, and the food came out pretty fast. Price-wise it's a really good deal for the area. Honestly if you're around Tongzhou and craving Jiangzhe food just go here, you won't regret it. Works great for hanging with friends or a family dinner too.