高家小院铁锅炖(山钢新天地店)
Northeastern Chinese cuisine · ⭐ 4.7
Room 6-111, Shangang Xintiandi, No. 61 Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 6-111, Shangang Xintiandi, No. 61 Gongye South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Spine, Russian Sour Cucumber, Delicious Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Room 6-111, Shangang Xintiandi, No. 61 Gongye South Road
- Popular dishes: Premium Pork Spine, Russian Sour Cucumber, Delicious Cabbage, Northeastern Big Goose, Flavorful Tofu
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Dishes
Premium Pork SpinePremium pork spine made by slow-cooking fresh pork ribs with spices for rich flavor and tender texture.
Russian Sour CucumberA traditional Russian dish made by pickling cucumbers in a brine of salt, sugar, vinegar, and spices, resulting in a tangy and refreshing side dish.
Delicious CabbageDelicious Cabbage is a home-style dish featuring fresh cabbage as the main ingredient. The primary method involves washing and cutting the cabbage into pieces, then stir-frying it quickly with minced garlic and dried chili peppers. During cooking, light soy sauce, salt, and a small amount of sugar are added for seasoning. Finally, a thin starch slurry is used to thicken the sauce before serving. The dish has a bright color, with the cabbage retaining a crisp texture, offering a savory and slightly spicy flavor. It is a simple yet flavorful dish that pairs well with rice.
Northeastern Big GooseA Northeast Chinese dish featuring large goose, marinated and slow-cooked to tender perfection with rich, savory flavors.
Flavorful TofuA savory dish made with soft tofu and seasoned ingredients like minced meat, mushrooms, and vegetables, stir-fried in a rich sauce.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Old Iron NoodlesA classic home-style dish made with sweet potato noodles stir-fried with pork, green peppers, and garlic for a savory, satisfying flavor.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Soft and Creamy PotatoSoft and creamy potato made by steaming or stewing potatoes until tender, offering a smooth and comforting texture.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Soft Flower BunA soft, fluffy steamed bun shaped like a flower, made from fermented dough and often enjoyed as a breakfast or snack item.