Que Lan Sichuan Cuisine (Wuzhong Yongwang Store)
Sichuan cuisine · ⭐ 4.5
No. 188 Suzhen Tao Road, 2F, AEON Mall Wu Zhong Branch
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Suzhen Tao Road, 2F, AEON Mall Wu Zhong Branch. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Glacier Eggplant, Sichuan Crispy Beef Pie, Desheng Jujube Wood Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 188 Suzhen Tao Road, 2F, AEON Mall Wu Zhong Branch
- Popular dishes: Glacier Eggplant, Sichuan Crispy Beef Pie, Desheng Jujube Wood Roast Duck, Gelushan Spicy Chicken Dice, Boiling Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Sichuan Crispy Beef PieA crispy beef pie from Sichuan, made with seasoned minced beef and deep-fried to golden perfection.
Desheng Jujube Wood Roast DuckDesheng Jujube Wood Roast Duck features premium Peking duck roasted over jujube wood charcoal, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
Gelushan Spicy Chicken DiceA Sichuan dish featuring fried chicken cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Boiling FishA Sichuan dish featuring a whole fresh carp cooked in a spicy and numbing broth, served hot with vegetables like bean sprouts and tofu.
Sichuan-style Ginger FrogSalt-Style Ginger Frog is a dish featuring frog as the main ingredient, stir-fried with young ginger, garlic, and chili. The frog is cooked with slices of young ginger, seasoned with salt and soy sauce to preserve its natural flavor while highlighting the fresh aroma and mild spiciness of the ginger.
Red Willow Branch Grilled Angus BeefPremium Angus beef marinated and grilled on red willow branches, delivering a smoky, savory flavor with tender texture.
Old Chengdu Handmade Ice JellyA traditional Sichuan cold dessert made from starch, served chilled with sweet syrup and toppings like peanuts and fruits.
Grassland Tripe Mǎoxiě WàngA fusion dish combining grassland ingredients with Sichuan-style spiciness, featuring tripe, duck blood, and vegetables in a spicy broth.
Jia's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Fragrant Chongqing Intestine ChickenA fragrant and spicy dish from Chongqing, made with pork intestines and chicken stewed in a rich blend of spices including doubanjiang, Sichuan peppercorns, and chili.