Taipei Huaxi Street Night Market
地方菜 · ⭐ 4.4
1st Floor, No. 13, Lane 4, Xinshi Street, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 13, Lane 4, Xinshi Street, Dalang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Oyster, Taiwanese Braised Pork, Taiwanese Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.4
- Address: 1st Floor, No. 13, Lane 4, Xinshi Street, Dalang Town
- Popular dishes: Chilled Oyster, Taiwanese Braised Pork, Taiwanese Pickled Vegetables, Taiwanese Squid Balls, Taiwanese Oyster Omelette
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Dishes
Chilled OysterFresh oysters chilled to perfection and served with lemon, garlic, and a hint of chili for a crisp, savory bite.
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Taiwanese Pickled VegetablesTaiwanese pickled vegetables are made by fermenting cabbage and radish with chili powder, garlic, ginger, and fish sauce, resulting in a tangy and spicy flavor.
Taiwanese Squid BallsTaiwanese squid balls made from fresh squid mixed with starch and egg white, shaped into balls and deep-fried for a crispy exterior and tender, chewy interior, often served with sweet chili sauce.
Taiwanese Oyster OmeletteTaiwanese oyster omelet made with fresh oysters, sweet potato starch batter, eggs, vegetables like napa cabbage and green onions, and a starch-thickened sauce, pan-fried until crispy outside and tender inside, typically served with sweet chili or garlic sauce.
Taiwanese Signature Stinky TofuFermented tofu with a distinctive aroma, deep-fried until crispy and served with spicy sauce and fresh vegetables.
Taiwanese Fried SausageA popular street food made by frying seasoned pork sausage, known for its crispy exterior and juicy interior.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Bamboo Shoot SaladA refreshing salad made with bamboo shoots and vegetables, dressed with olive oil, vinegar, and salt.
Oyster OmeletteOyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.
Black松 SodaA classic carbonated beverage made from syrup, spices, and carbon dioxide, with a refreshing taste and distinctive caramel and vanilla flavor.