Hanyangting BBQ Buffet (Gongming Store)
自助餐 · ⭐ 4.3
2nd Floor, No. 120-1, Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 120-1, Zhenming Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Wagyu Slices, New Zealand Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.3
- Address: 2nd Floor, No. 120-1, Zhenming Road
- Popular dishes: Pork Belly, Wagyu Slices, New Zealand Wagyu Beef, Thai Shrimp, Grilled Scallops
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wagyu SlicesThinly sliced premium Wagyu beef, often served raw or lightly cooked to preserve tenderness and rich flavor.
New Zealand Wagyu BeefNew Zealand beef uses premium imported beef from New Zealand, sliced and stir-fried or simmered with vegetables and seasonings, commonly found in hot pot or stir-fry dishes, preserving the tender texture and original flavor.
Thai ShrimpThai Shrimp is a flavorful dish made with fresh shrimp cooked in a rich coconut milk sauce infused with Thai herbs and spices.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
烤肉自由烤肉自由是一道以猪肉、牛肉或羊肉为主要食材，经过腌制后在烤架上烤制而成的菜品。腌制时常用酱油、料酒、蒜末、姜片、孜然粉等调料，烤制过程中根据个人喜好调整火候，使肉质外焦里嫩。
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
精美寿司精美寿司以醋饭为基底，搭配生鱼片、熟虾、蟹棒、黄瓜、牛油果等食材，用海苔包裹成型，切成小段。制作过程中米饭需拌入米醋、糖和盐调味，食材切片后整齐排列于饭上，卷制或捏制成型。