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Ikeda Sushi · 4H Fresh Kitchen (Guangzhou Fuli Haizhu City Store)

日料 · ⭐ 4.2

R&F Haizhu City

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Octopus Sushi Boat

  Octopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
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  Signature Crab Treasure

  A dish featuring fresh crab simmered in a special sauce, resulting in tender meat and rich flavor.
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  Grilled Crab Stick Rice Bowl

  Grilled crab stick rice salad with fresh crab sticks, rice, cucumber, carrot, lightly charred for flavor, tossed in a savory sauce, garnished with sesame seeds and green onions.
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  Grilled Eel Hand Roll Sushi

  Grilled eel marinated in special sauce, served on seasoned rice and wrapped in nori, hand-formed into sushi rolls.
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  Good Crab with Fish

  A dish featuring fresh crab and fish, skillfully prepared using steaming and stewing methods to preserve natural flavors and deliver a tender, delicious taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Crab Roe and Pork Floss Takoyaki

  Crab roe and pork floss takoyaki is a delicacy made by adding crab roe and pork floss to takoyaki batter. The batter, made from flour, eggs, water, and seasonings, is cooked in a special takoyaki pan until golden and crispy outside, soft inside. The crab roe and pork floss are mixed and filled into the batter for a rich, savory-sweet flavor.
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  Flying Fish Roe Okonomiyaki

  Tako yaki with flying fish roe is a Japanese-style snack based on tako yaki, enhanced with flying fish roe as a topping. The preparation involves pouring tako yaki batter into a specially designed round griddle, cooking until the surface turns golden brown while keeping the center soft, then adding chopped octopus and flying fish roe before flipping to cook through completely.

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