Pan Dun Dun · Northeast Authentic Yunnan Crossing Bridge Rice Noodles
小吃面食 · ⭐ 3.6
Unit 1121, Level 1, West Tower, SOHO Shangdu, Jinghua North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1121, Level 1, West Tower, SOHO Shangdu, Jinghua North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetarian Rice Noodles, Crispy Fried Egg Balls, Classic Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 1121, Level 1, West Tower, SOHO Shangdu, Jinghua North Street
- Popular dishes: Vegetarian Rice Noodles, Crispy Fried Egg Balls, Classic Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian Rice NoodlesVegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
Crispy Fried Egg BallsGaga Xiang Zha Dan is a fried dish primarily made with eggs. Egg mixture with seasonings is poured into a special mold, then deep-fried until golden and crispy outside, tender inside.
Classic Rice NoodlesClassic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.