Shuitian Tang Western Restaurant (Wuzhong Yongwang Store)
Western cuisine · ⭐ 4.2
No. 184 Tian'edang Road, AEON Mall, Level 2
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 184 Tian'edang Road, AEON Mall, Level 2. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌仙草, French Creamy Mushroom Chicken Galette Soup, Thai Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 184 Tian'edang Road, AEON Mall, Level 2
- Popular dishes: 招牌仙草, French Creamy Mushroom Chicken Galette Soup, Thai Shrimp Cake, Fisherman's Rice Soup, Pepper Beef Stone Pot Rice
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Dishes
招牌仙草招牌仙草主要由仙草冻、椰奶和糖浆制成。仙草冻是通过将仙草熬煮后冷却凝固而成，再与椰奶和适量糖浆混合，形成清凉爽口的饮品。
French Creamy Mushroom Chicken Galette SoupA rich French soup featuring chicken, mushrooms, and cream, baked in a flaky pastry crust for a luxurious texture.
Thai Shrimp CakeThai shrimp cake is made with fresh shrimp, tapioca flour, lemongrass, chili, and fish sauce, pan-fried to a crispy exterior and tender interior, offering a savory and slightly spicy taste.
Fisherman's Rice SoupA hearty rice dish made with seafood, vegetables, and broth, where rice absorbs the rich flavors of the stew.
Pepper Beef Stone Pot RiceA savory dish featuring tender beef stir-fried with black pepper and served over steaming rice in a hot stone pot.
Pepper Chicken Stone BowlPepper chicken stone bowl features tender chicken and vegetables stir-fried on a hot stone plate with a spicy pepper sauce, served over rice.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Thin-Sliced Australian Ribeye SteakThin-sliced Australian ribeye steak, quickly seared to retain tenderness and juiciness, served with black pepper or red wine sauce.
Honey Glazed Chicken WingsChicken wings marinated and glazed with a sweet honey sauce, then grilled or pan-fried until tender and glossy.
Tuna Crab Roe Rice BowlA dish featuring fresh tuna, crab roe, and marinated grilled meat over rice, prepared using low-temperature slow grilling for rich flavor.
Fresh Shrimp and Squid Thai Royal Fried RiceFresh shrimp and squid stir-fried with Thai jasmine rice, eggs, onions, and peas for a rich, aromatic dish.