湘村饭铺
Hunan cuisine · ⭐ 4.1
Kemulong Business Center (North Side of Guangshan 1st Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Kemulong Business Center (North Side of Guangshan 1st Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, A Bowl of Fragrance from the Farmer's Home, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Kemulong Business Center (North Side of Guangshan 1st Road)
- Popular dishes: Homestyle One-Bowl Delight, A Bowl of Fragrance from the Farmer's Home, Shredded Cabbage, Seasonal Vegetables, Pork Shank Stewed with Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
A Bowl of Fragrance from the Farmer's HomeA Bowl of Fragrance from the Farmer's Home is a Chinese home-style dish made with rice, eggs, vegetables, and meat, cooked by stir-frying or boiling. It has a delicious taste and a strong aroma, reflecting rural flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Pork Shank Stewed with Lotus RootPork shank and lotus root are slowly stewed together, resulting in tender meat and soft, sweet lotus roots in a rich, savory broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yellow Braised Ricefield FishA traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.