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Xin Hui Fine Cuisine (Jiangchang Road Store)

日料 · ⭐ 4.6

No. 1398, Jiangchang Road, adjacent to Shanghai North Notary Office

Dishes

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  Premium Beef Sukiyaki Hot Pot

  Sukiyaki with beef from the top sirloin, paired with cabbage, tofu, konjac, and onions, cooked in a sauce made from soy sauce, mirin, sugar, and sake. Ingredients are slowly simmered to preserve their natural flavors.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Japanese-style Steak

  A Japanese-style steak dish featuring grilled beef served with a savory soy-based sauce and vegetables.
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  French Pan-Seared Mango Foie Gras

  French pan-seared mango foie gras is made with high-quality foie gras and fresh mango, pan-fried with butter and spices, offering a rich flavor with a sweet and salty taste.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Molten Cheese Roll

  A crispy pastry wrapped around molten cheese, oozing out when bitten. Made with cheese, dough, and eggs, baked to perfection.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
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  豚骨面

  豚骨面是以猪骨长时间熬制而成的浓白汤底为基础，搭配煮熟的细面条、叉烧肉、溏心蛋、海苔、葱花等配料制成的日本风味面食。

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