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Silver Star Holiday Inn Hotel Food Court

小吃快餐 · ⭐ 4.3

Street-front shop, Yinxing Crown Plaza Hotel, No. 400 Panyu Road (near Fahua Town Road)

Dishes

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  Shanghai-style smoked fish

  Shanghai-style braised fish is a Chinese dish made from carp or grass carp. The fish is cut, marinated, deep-fried until crispy outside and tender inside, then simmered in a sauce of sugar, soy sauce, and vinegar to coat the pieces with a thick glaze.
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  Shanghai Braised Duck

  A traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
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  Rose Oil Chicken

  A Chinese dish featuring chicken marinated and cooked with rose oil, resulting in a fragrant and savory flavor.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Vegetable Dumplings

  Vegetable dumplings are made by wrapping a variety of fresh vegetables (such as cabbage, carrots, mushrooms, and wood ear) in flour dough. The chopped and seasoned vegetables are enclosed in the dough, sealed, and then steamed or pan-fried.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.

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