Close

Tie Ge Bi (Dongdu Road Branch)

江浙菜 · ⭐ 4.2

No. 16 Dongdu Road

Dishes

• 

  Pickled Turnip and Rice Cake Bake

  A savory dish combining pickled turnip and glutinous rice cake, baked until the cake is slightly crispy on the outside and soft inside.
• 

  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
• 

  Chestnut Frog

  A creative dish featuring tender frog meat and sweet chestnuts, stir-fried with aromatics and seasoned to perfection.
• 

  Stir-Fried Clams in Soup

  A seafood dish made by quickly stir-frying fresh clams in a light broth with ginger, scallions, and garlic. The clams are tender and the soup is clear and savory.
• 

  Fried Pork Crumbs with Taro

  A traditional Chinese home-style dish made with taro and fried pork cracklings, offering a rich, savory flavor.
• 

  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
• 

  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
• 

  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
• 

  Sea Moss Rice Bun

  A traditional Chinese steamed bun made from glutinous rice flour and fresh sea moss, offering a soft, savory flavor with a subtle marine aroma.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

Reviews