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Sujiji Qiao Jiao Beef (Nanping Xinxin Star Store)

Sichuan cuisine · ⭐ 4.4

B1 Level, Xinxin Times Square, No. 28 Jiangnan Avenue

Dishes

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  Farmer's Potatoes with Beef Shank Stew

  Farmer's potatoes with beef shank stew is a Chinese dish made with potatoes and beef shank, cooked by simmering. The beef is slowly stewed until tender, and the potatoes absorb the rich broth.
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  Stir-Fried Beef Strips

  A classic Chinese home-style dish made by stir-frying thin slices of beef with vegetables like bell peppers and onions for a quick, savory meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Bowl Steamed Beef with Foot Rest

  A Sichuan specialty featuring slow-cooked beef and offal in a rich broth, served in small bowls for a flavorful experience.
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  E Mei Smoked Bamboo Shoots Stir-Fried with Preserved Pork

  E Mei Smoked Bamboo Shoots Stir-Fried with Preserved Pork is a Sichuan dish made with E Mei's special smoked bamboo shoots and preserved pork. The smoked bamboo shoots are crisp and fragrant, while the preserved pork is salty and aromatic, creating a rich flavor combination.
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  Ebian Shengbao Diaolong

  Ebian Shengbao Diao Long is a Sichuan dish made with fresh beef rib meat stir-fried quickly with chili peppers and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor.
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  Litsea Cubeba and Pickled Chili Chicken Offal

  A Sichuan dish featuring chicken offal stir-fried with litsea cubeba and pickled chili, delivering a spicy, tangy, and aromatic flavor.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Sizzling Liver Slices

  A spicy stir-fried dish made with pork liver slices and vegetables, known for its quick cooking method and bold flavor.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Sweet and Sour Pork Strips

  Sweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
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  Spicy Blood Cake

  A Sichuan specialty dish made with fresh pig blood and intestines, seasoned with spicy oil, Sichuan peppercorns, and chili for a bold, numbingly hot flavor.
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  Luocheng Stir-fried Pepper and Braised Pork

  Luocheng Stir-fried Pepper and Braised Pork is a dish made with pork, peppers, garlic, ginger, and other seasonings. It has a fresh and fragrant taste with moderate spiciness.
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  Beef Noodles with Stir-fried Vegetables

  Beef noodles with stir-fried vegetables is a traditional Chinese home-style dish made with beef, rice noodles, and fresh green vegetables. It is quickly stir-fried for a fresh and light flavor.
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  Suji Stir-fried Pickled Vegetable Beef

  Suji Stir-fried Pickled Vegetable Beef is a Chinese dish made with beef and pickled vegetables, stir-fried quickly. It has a fresh and sour taste that stimulates the appetite.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Value-packed Foot-kicking Mixed Pot

  The Value-packed Foot-kicking Mixed Pot includes various meats and vegetables, cooked by stewing, with a rich flavor, suitable for sharing among many people.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.

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