Heisei Classic Stinky Tofu · Hunan Specialty (Jiefang West Store)
小吃快餐 · ⭐ 4.4
Fuda Silver Plaza, 1st Floor, No. 209 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Fuda Silver Plaza, 1st Floor, No. 209 Jiefang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Tofu in Small Bowls, 手撕鸭, Sugar Oil Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: Fuda Silver Plaza, 1st Floor, No. 209 Jiefang West Road
- Popular dishes: Fermented Tofu in Small Bowls, 手撕鸭, Sugar Oil Rice Balls, Old Changsha Handmade Sausage, Sugar Oil Dumpling
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Dishes
Fermented Tofu in Small BowlsA Hunan specialty dish made with fermented tofu served in small bowls, seasoned with chili oil, garlic, and herbs for a bold, savory flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Handmade SausageA traditional Hunan snack made by hand using fresh pork and pig intestines, seasoned with secret spices and steamed for a tender, flavorful bite.
Sugar Oil DumplingA traditional Chinese snack made from glutinous rice flour filled with brown sugar and oil, steamed or fried to a soft, sweet treat.
Old Changsha Large SausageA traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
Spicy Papaya SaladA refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Black Classic Hair FishA specialty dish made with fresh fish marinated in a secret sauce and deep-fried to crispy perfection, served with aromatic herbs and spices.
Black Classic Chili SauceA rich, dark chili sauce made from fermented broad bean paste, chili peppers, garlic, and spices, commonly used in Sichuan cuisine for its intense heat and depth of flavor.
Black Classic Changsha Stinky TofuFermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.
Black Classic Wagyu BeefA premium beef dish made with slow-cooked wagyu beef in a secret black pepper sauce, offering tender texture and rich aroma.
Black Tea PastryA Chinese pastry made with black tea and glutinous rice flour, baked to a crisp exterior and soft interior with a rich tea aroma.