Hua Baogang Roast Chicken (Ruida Road Store)
小吃快餐 · ⭐ 3.4
No. 19 Ruida Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Ruida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Chicken Liver, Five-Spice Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19 Ruida Road
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Chicken Liver, Five-Spice Chicken Thigh, Xiangchun芽 Stir-fry with Small Spring Onion, Liang Lao Tou Garlic Chili Sauce
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Dishes
Five-Spice Chicken FeetA Chinese dish made with chicken feet slowly stewed in a blend of five spices, resulting in tender and flavorful meat.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Xiangchun芽 Stir-fry with Small Spring OnionA dish made by stir-frying fresh fragrant sprouts of wild garlic with small spring onions, offering a delicate and refreshing taste.
Liang Lao Tou Garlic Chili SauceA traditional garlic and chili sauce made from fresh garlic and peppers, known for its bold, spicy flavor and strong garlic aroma. Perfect for noodles, dipping, or enhancing dishes.
Five-Spice Roasted PeanutsA traditional Chinese snack made by slow-roasting peanuts with five-spice seasoning for a fragrant, crispy texture.
Hua Baogang Burned ChickenA dish made with whole chicken simmered in a secret sauce, resulting in tender meat and rich flavor.
Oil-free Spicy PeanutsA Chinese snack made with peanuts, stir-fried without oil and seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Sichuan Pepper PeanutsA cold dish made with peanuts stir-fried with fresh Sichuan pepper, offering a crunchy texture and numbingly aromatic flavor.
Spicy Chicken ThighsA spicy Sichuan-style dish made with chicken thighs, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.