Xianggu Dao Sauce-Braised Pork Rib Rice (Qingdao Kangcheng Road Branch)
小吃快餐 · ⭐ 3.3
No. 283, Chengcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283, Chengcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guagua Fat Drink, Juicy Meat, Signature Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 283, Chengcheng Road
- Popular dishes: Guagua Fat Drink, Juicy Meat, Signature Pig Trotter, Lai Pig Ribs, Braised Egg
China trip · China travel
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Dishes
Guagua Fat DrinkA traditional Chinese drink made from lard, sesame, honey, and ginger, known for its rich, sweet flavor and warming properties.
Juicy MeatA savory dish made with tender pork and vegetables, known for its juicy texture and rich flavor.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Lai Pig RibsLai Pig Ribs is a dish made with pork ribs, marinated and fried or pan-seared to achieve a crispy exterior and tender interior, often served with a savory sauce.
Braised EggA boiled egg simmered in a savory sauce made with soy sauce and spices, resulting in a rich and flavorful snack.
Amber Gold ThreadsA dish made of pork tenderloin sliced into fine threads, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The name refers to its amber-like color and delicate texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Boss's Pork RibsA home-style dish featuring pork ribs marinated, fried or pan-seared, then simmered in a secret sauce for rich flavor and tender meat.
Frost Fire Fruit Crystal Mochi LimitedA Japanese dessert featuring translucent rice cake filled with sweet fruit and dusted with sugar glaze, known for its soft texture and refreshing taste.
Fresh Vegetable and Fish Ball Soup with Egg FoamA light and nourishing soup made with fresh vegetables, fish balls, and egg white foam, offering a delicate balance of flavors.