Qixi Street Chongqing Rice Noodles
小吃面食 · ⭐ 3.6
No. 24, Moxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Moxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Pork Noodles, Sichuan-style Chili Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 24, Moxiang Road
- Popular dishes: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Pork Noodles, Sichuan-style Chili Fish Noodles, Hot Pot Pork Liver Rice Noodles, Tomato Braised Pork Noodles
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Dishes
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style dish featuring stir-fried pork slices with pickled chili, served over rice noodles for a tangy and numbing flavor.
Sichuan-style Chili Fish NoodlesSpicy pickled pepper fish slices with rice noodles, stir-fried with pickled chili, ginger, and garlic. Tender fish, smooth noodles, rich broth blending spicy-sour flavors with fresh fish taste.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Classic Black Chicken Noodle SoupA traditional Chinese dish featuring a rich broth made from black chicken, served with rice noodles and vegetables.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Cabbage Pork Noodle SoupA savory noodle soup featuring sour cabbage, pork slices, and rice noodles, known for its tangy and spicy flavor.
Sour Cabbage Crab Stick Noodle SoupA savory noodle soup featuring crab sticks and sour cabbage, offering a tangy and satisfying flavor.
Bone Broth Lunch Meat NoodlesA hearty noodle dish made with bone broth, sliced lunch meat, and rice noodles, seasoned with herbs for a rich, savory flavor.