Guxiang Tose · Hunan Home-style Cuisine (Xiping Store)
Hunan cuisine · ⭐ 3.5
Opposite Nancheng Yangguang No. 8 Primary School, Hongwei 6th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Nancheng Yangguang No. 8 Primary School, Hongwei 6th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Fresh Squid, Fried Tofu with Meat and Vegetables, Wuchang Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Opposite Nancheng Yangguang No. 8 Primary School, Hongwei 6th Road
- Popular dishes: Stir-Fried Fresh Squid, Fried Tofu with Meat and Vegetables, Wuchang Rice, Stir-Fried Beef with Yellow Onion, Spicy Tripe Appetizer
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Dishes
Stir-Fried Fresh SquidFresh squid stir-fried with vegetables, seasoned to perfection for a savory dish that pairs well with rice.
Fried Tofu with Meat and VegetablesA traditional Chinese home-style dish made by stir-frying fried tofu with minced meat and vegetables, offering a savory and comforting flavor.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Tripe AppetizerA spicy cold dish made from beef tripe, marinated with garlic, chili, and Sichuan pepper for a numbing, fiery flavor.
Homestyle Smoked Pork BellyA traditional Chinese cured pork belly made by salting, seasoning, and smoking or air-drying, known for its rich aroma and savory flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Tea Oil Rice Field FishA dish made with fresh rice field fish pan-fried in tea oil, known for its delicate flavor and aromatic oil.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.