PIN Friends Bar(游艇码头店)
Western cuisine · ⭐ 4.4
No. 4912 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4912 Binjiang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Tea, Good Peach, Yizui Black Gold Wine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 4912 Binjiang Avenue
- Popular dishes: Earl Grey Tea, Good Peach, Yizui Black Gold Wine, Sake-Marinated Edamame, Hot Chocolate
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Dishes
Earl Grey TeaEarl Grey tea is a红茶-based drink flavored with bergamot oil. Main ingredients include black tea and bergamot oil. Brew the black tea, add a suitable amount of bergamot oil, mix well, then serve chilled or hot.
Good PeachGood Peach is a dessert made primarily with fresh peaches, usually eaten directly or paired with other fruits. It has a sweet and juicy texture with natural fruit fragrance, suitable for those who like sweet foods.
Yizui Black Gold WineYizui Black Gold Wine is a specialty drink made by brewing high-quality white wine with ingredients such as black goji berries and gold leaf. It has a rich taste with a subtle fruit aroma and metallic fragrance, suitable for pairing with desserts or as an after-dinner drink.
Sake-Marinated EdamameSake-marinated edamame is a dish made primarily with edamame, which is marinated in sake. The edamame is soaked and boiled before being marinated with sake, sugar, and salt, resulting in a tender texture and a subtle alcoholic fragrance.
Hot ChocolateHot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
Qinmi ContactQinmi Contact is a dessert made primarily with fresh fruits and honey, blended together. It has a refreshing taste, sweet with a slight sourness, and features a unique fruit aroma and honey flavor.
Blackberry CloudBlackberry Cloud is a dessert made primarily with fresh blackberries, which are mashed and mixed with sugar and lemon juice to form a sauce. The sauce is then poured into a mold and frozen. It has a refreshing taste with a rich fruit aroma and a slightly sour flavor.