Xiang Li Xiang Qin Flavor House (Huquan Branch)
Hunan cuisine · ⭐ 3.7
Shop No. 1, Luogui Residential Community, No. 428, Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Luogui Residential Community, No. 428, Xiongchu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised bok choy with tofu, Dry-burned Yellow Croaker, Dry Pot Prawns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop No. 1, Luogui Residential Community, No. 428, Xiongchu Avenue
- Popular dishes: Braised bok choy with tofu, Dry-burned Yellow Croaker, Dry Pot Prawns, Dry Pot Lamb with Skin, Stir-fried Bitter Melon Shoots
China trip · China travel
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Dishes
Braised bok choy with tofuBraised tofu with baby bok choy is a Chinese home-style dish using tofu and baby bok choy as main ingredients. Tofu is blanched, then simmered with clean baby bok choy in water or broth until flavorful, then seasoned. Simple to prepare, it highlights the natural taste of ingredients.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Lamb with SkinA spicy Sichuan dish made with lamb skin, stir-fried in a dry pot with vegetables like bell peppers and onions. Tender meat and aromatic spices create a bold, satisfying flavor.
Stir-fried Bitter Melon ShootsA quick stir-fry of tender lettuce shoots with garlic and chili, delivering a crisp and savory dish.
Carrot and Lamb StewA classic Chinese dish featuring lamb and carrots simmered together until tender, with a rich, savory flavor.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Flavorful Sea BassFresh sea bass steamed with ginger, scallions, and garlic, then drizzled with a savory sauce for a delicate and aromatic dish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.