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Anmoku Senke Omakase (Shūto Hokan Shiten)

日料 · ⭐ 4.9

2nd Floor, Building A, Capital Hotel

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  Great Ocean Sea Urchin

  A refined dish featuring fresh sea urchin delicately prepared with a special sauce, highlighting its natural sweetness and oceanic flavor.
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  Bigeye Tuna Sushi

  Fresh mackerel sushi made with vinegared rice and seaweed. Sliced mackerel is placed directly on the rice or rolled with it in seaweed, without heating to preserve the fish's natural flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seasonal Matsutake

  Seasonal Matsutake is a dish made primarily with fresh matsutake mushrooms, usually prepared by steaming or stewing to retain its original flavor. The texture is tender and the aroma is unique.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  White Truffle

  White truffle is a precious wild mushroom used in fine cuisine. Main ingredient is fresh white truffle, often paired with olive oil, eggs, cream, or pasta. Method includes slicing or shaving the truffle and mixing with warm dishes to preserve its unique aroma.
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  Rough Roll Sushi

  Rough roll sushi is a type of sushi made by wrapping various ingredients in rice and seaweed. Common ingredients include cucumber, egg, crab stick, and carrot. The ingredients are placed on the seaweed, rolled into a thick roll, and then cut into pieces for serving.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Crab Leg Tempura

  Fresh crab legs are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy. The cooking process carefully controls the heat to ensure a crunchy exterior while keeping the crab legs tender inside.
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  Premium Sashimi Platter

  A luxurious assortment of raw fish including salmon, tuna, sea bream, scallop, and sweet shrimp, meticulously sliced and artfully arranged. Fresh ingredients are served unheated, seasoned simply with soy sauce, wasabi, or lemon juice.

Reviews

• Marlow_1
  Honestly this place totally blew me away. Super Japanese vibe going on inside, really feels like you've stepped into another country. The best part was the private room we got — massive floor-to-ceiling windows looking out at two huge ginkgo trees. In autumn they're this gorgeous golden color, and every photo I took looked like something out of a magazine, no filter needed!! The sashimi platter was so fresh, the sea urchin and fish roe were honestly incredible, super clean and rich flavor. And the whole space is quiet and beautifully done up, basically made for photos. If you're into good food AND getting that perfect shot for your feed, this is 100% the spot.