Aimai Baozi
小吃快餐 · ⭐ 3.6
No. 2461, Moganshan Road, Liangzhu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2461, Moganshan Road, Liangzhu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Pastry Bun, Signature Fresh Meat Bun, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2461, Moganshan Road, Liangzhu Town
- Popular dishes: Milk Pastry Bun, Signature Fresh Meat Bun, Boiled Egg, Brown Sugar Steamed Bun, Steamed Egg Custard
China trip · China travel
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Dishes
Milk Pastry BunA soft steamed bun made with milk, sugar, and butter, filled with sweet milk pastry, a traditional Chinese snack.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Steamed Egg CustardA simple and delicate dish made by steaming eggs with water and salt, resulting in a smooth and tender texture.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Shiitake Pork BunA traditional Chinese steamed bun filled with seasoned pork and shiitake mushrooms, known for its savory flavor and aromatic taste.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
Fresh Milk Steamed BunFresh milk steamed bun is a soft and sweet dumpling made from fresh milk and flour, steamed until fluffy and tender.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。