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Northeast Dumpling Chicken Soup Noodles (Xin Oupeng Phoenix City Phase 2A Area Branch)

小吃面食 · ⭐ 3.1

Zone A, Peng Phoenix City Phase II

Dishes

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  Farmer's Spring Water Soluble Dish

  A dish made with ingredients that dissolve in Farmer's Spring Water, featuring fresh vegetables and high-quality protein, prepared by steaming or stewing to retain natural flavors and nutrients.
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  农夫山泉茶兀

  农夫山泉茶兀是一道以茶叶和水为主要原料的饮品，通常选用绿茶或乌龙茶，用热水冲泡后静置片刻，使茶香充分释放。部分版本会加入少量蜂蜜或柠檬片调味，口感清爽，适合日常饮用。
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  Beida Cang Original Mash

  Beida Cang Original Mash is a traditional rice wine made from high-quality rice through fermentation, with a rich and slightly sweet flavor, suitable for meals or drinking alone.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
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  Raw Pork Dumplings

  Raw pork dumplings are made by wrapping seasoned minced pork in dough and served uncooked, offering a fresh and savory taste.
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  Mutton Dumplings

  Mutton dumplings are made with fresh mutton filling wrapped in dough and cooked by pan-frying or boiling. They have a tender, juicy texture and rich aroma.
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  Scallion Oil Flatbread

  A thin flatbread made from flour and water, seasoned with scallions and oil, then pan-fried until golden and fragrant.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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