Fei Shu Dumplings (Gongyuan Dao Branch)
小吃快餐 · ⭐ 4.0
Shop 101, Building 13, Gongyuandao No.1, No. 652 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Building 13, Gongyuandao No.1, No. 652 Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dumpling Pancakes, Féi Shū Beef Noodles, Fei Shu Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 101, Building 13, Gongyuandao No.1, No. 652 Changjiang West Road
- Popular dishes: Signature Dumpling Pancakes, Féi Shū Beef Noodles, Fei Shu Pan-Fried Dumplings, Nutritious Sand Soup, Spicy Thick Soup
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Dishes
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Féi Shū Beef NoodlesA Chinese home-style dish made with tender beef slices and rice noodles, stir-fried with aromatics like ginger, garlic, and chili for a savory, rich flavor.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Fresh Pork DumplingsFresh pork dumplings are made with minced pork, seasoned with scallions and ginger, hand-folded, and boiled until tender. They are served in a clear broth for a delicate, savory taste.
Chicken Soup DumplingsChicken soup dumplings are filled with minced pork and vegetables, steamed or boiled, then served in a savory chicken broth for a comforting meal.