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Jinding Xuan (Di Tan Branch)

Cantonese cuisine · ⭐ 3.9

No. 77 West Hepingli Street

Dishes

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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Lead-free Century Egg and Pork Porridge

  Preserved egg and lean pork congee is made with rice, chopped preserved eggs, and marinated lean pork, slowly simmered until the rice is soft and the porridge thick. The preserved egg adds a unique flavor, while the pork boosts protein content for a smooth texture.
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  Black Sesame Custard Cake

  A爆浆黑芝麻糖饼 is a sweet pastry made primarily from flour, with black sesame, sugar, and oil. The dough is rolled into a thin sheet, spread with black sesame filling, rolled up, cut into small pieces, and then pan-fried until golden brown and crispy on the outside, while the inner filling melts to create a burst effect.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Red Rice Shrimp Steamed Rice Noodle Roll

  A Cantonese-style steamed rice noodle roll made with red rice flour and filled with fresh shrimp, served with a savory dipping sauce.
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  Potato Chip Spicy Chicken

  A creative fusion dish featuring stir-fried chicken with dried chilies, finished with crispy potato chips for a crunchy texture and spicy flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Steamed Chicken Feet with Fermented Black Beans

  Chicken feet and kidney beans are steamed together and seasoned with fermented black bean sauce. The main ingredients are chicken feet and kidney beans, and steaming allows the flavors to penetrate the ingredients, while the fermented black bean sauce imparts a unique taste.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Jindingxuan Sugar Flower Bun

  Jindingxuan sugar flower rolls are made from flour fermented with yeast, then rolled into thin sheets, coated with syrup or brown sugar, rolled up, sliced, and steamed. They are golden yellow, layered, soft, and sweet.

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