Cao Shi Ya Bo (Lao Nong Min Jie Branch)
小吃快餐 · ⭐ 3.5
No. 11, Fenghuang West 7th Road, Annex No. 46
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Fenghuang West 7th Road, Annex No. 46. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Skewers, Zitong Rice Noodle, Beef Skin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Fenghuang West 7th Road, Annex No. 46
- Popular dishes: Bamboo Shoot Skewers, Zitong Rice Noodle, Beef Skin Tofu, Snowflake Brave Journey, Bamboo Shoot Firecracker
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Dishes
Bamboo Shoot SkewersLanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
Zitong Rice NoodleZitong rice noodles are a traditional snack from Zitong, Sichuan, made from sweet potato starch into thin sheets, steamed, sliced, and mixed with chili oil, garlic, vinegar, and soy sauce for a fresh and spicy flavor.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Flavorful Black Chicken SlicesA dish made with slices of black chicken, stir-fried with vegetables like bell peppers for a fresh and savory taste.
Spicy Sea CabbageA dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.
Spicy Juicy Golden Fish BallsGolden fish balls made from fresh fish meat, stir-fried with chili and garlic for a spicy, juicy flavor.
Spicy PigskinSpicy pig skin is a dish made primarily from pig skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The pig skin is first boiled until tender, then cut into strips or slices, and stir-fried with garlic, ginger, and doubanjiang, followed by adding water to simmer and absorb the flavors.
Spicy Pickled Mustard GreensSpicy pickled mustard greens is a cold dish featuring pickled mustard greens as the main ingredient. After soaking, the greens are cut into segments and mixed with chili, garlic, scallions, and seasonings like soy sauce, vinegar, sugar, and sesame oil.