Nanjie Xinqi Snack Specialty Restaurant
其他美食 · ⭐ 3.7
East side of Nan Dajie, Yongzhi Street; opposite the former court (east of the roundabout)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Nan Dajie, Yongzhi Street; opposite the former court (east of the roundabout). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beggar's Herb-Wrapped Pork, Three Fresh Ingredients Stir-Fry, Spicy Stir-Fried Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.7
- Address: East side of Nan Dajie, Yongzhi Street; opposite the former court (east of the roundabout)
- Popular dishes: Beggar's Herb-Wrapped Pork, Three Fresh Ingredients Stir-Fry, Spicy Stir-Fried Prawns, Dry Pot Wild Mushrooms, Spicy Pork Intestines Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beggar's Herb-Wrapped PorkA dish of pork wrapped in herbs and slow-cooked to tender perfection, often served with a savory sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Cauliflower with Pork Stir-fryA Sichuan-style stir-fry combining cauliflower and pork, cooked in a dry pot for rich flavor and aroma.
Boneless Pork ElbowA traditional Chinese dish made by slow-cooking a boneless pork elbow until tender, often seasoned with spices like star anise and cinnamon for rich flavor.
Soy Sauce Stir-Fried TofuA classic Chinese dish made by stir-frying soft tofu in soy sauce with aromatics like ginger and garlic, resulting in a savory and tender texture.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.