Atuzai Private Kitchen (Zhima Village Store)
特色菜 · ⭐ 3.6
No. 1-10 Zhima Village, Jianye Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-10 Zhima Village, Jianye Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Whole Pork Kidney and Pig Skin, Boiling Black Fish Slices, Steamed Farmhouse Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 1-10 Zhima Village, Jianye Road
- Popular dishes: Sichuan Boiled Whole Pork Kidney and Pig Skin, Boiling Black Fish Slices, Steamed Farmhouse Sausage, Salted Goose, Stir-fried Eel with Garlic Shoots
China trip · China travel
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Dishes
Sichuan Boiled Whole Pork Kidney and Pig SkinA Sichuan dish made with pork kidneys and pig skin, boiled in a spicy broth with chili and Sichuan peppercorns.
Boiling Black Fish SlicesBoiling black fish slices is a dish featuring black fish as the main ingredient. The fish is sliced and cooked with bean sprouts, wood ear mushrooms, and greens in boiling broth. The soup base is made by stir-frying doubanjiang, chili, Sichuan peppercorns, ginger, and garlic, then adding stock or water to boil before pouring over the fish and vegetables for quick cooking while preserving tenderness.
Steamed Farmhouse SausageA dish made by steaming traditional homemade sausage with scallions and ginger, resulting in tender, fragrant meat with a savory taste.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Stir-fried Eel with Garlic ShootsA dish made by stir-frying eel segments with garlic shoots, seasoned with soy sauce and other seasonings for a savory, aromatic flavor.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.