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Beiwudang Shan's Spicy Soup (Zhengzhou Head Office)

小吃面食 · ⭐ 4.2

Intersection of Mianfang East Road and Baihua Road

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Tofu Pudding

  Original tofu pudding is made from soybeans, soaked, ground into slurry, boiled, and then set with coagulants like gypsum or brine. It has a smooth, delicate texture and is typically served without additional seasoning to preserve its natural bean flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Beef and Spicy Soup with Mixed Ingredients

  Beef and Tofu Skin Hot Soup is a dish featuring beef and tofu skin as main ingredients, with added vermicelli, wood ear mushrooms, and carrots. Beef is first stewed until tender, then seasonings and vegetables are added to simmer together, followed by cooking vermicelli and tofu skin until done. The soup is thick and rich in flavor.
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  牛肉蒸包

  牛肉蒸包以面粉制成外皮，内馅主要由牛肉、葱姜等调味料拌制而成，将馅料包入面皮后放入蒸笼中蒸熟。
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  Lamb and Tofu Spicy Soup

  A hearty soup made with lamb and tofu, seasoned with spices for a rich, spicy flavor.
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  Meat Box

  A traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
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  野菜包

  野菜包是以新鲜野菜为主要馅料，搭配面粉制成的面皮包裹后蒸制而成的传统面点。野菜通常选用蒲公英、马齿苋、荠菜等野生植物，经清洗、焯水、剁碎后与少量调味料混合成馅，再包入擀好的面皮中，放入蒸锅蒸熟。

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