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Xuran Stove Fish Iron Pot Stew (Alliance Store)

Northeastern Chinese cuisine · ⭐ 4.0

100 meters west of the intersection of Lianmeng Road and Nongji Street, north side of the road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Branded Yogurt

  Branded yogurt is a fermented dairy product made from milk, known for its creamy texture and probiotic benefits. Often sweetened or flavored with fruit.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Designated Drink

  A customized beverage tailored to customer preferences, typically based on water, sugar, juice, or dairy, served chilled with ice or hot, and can be enhanced with fruits, tea, coffee, or other flavorings.
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  Pork Ribs (Xiao Pai)

  Pork Ribs (Xiao Pai) is a Chinese dish primarily made from pork spare ribs. It uses the strip-shaped ribs from the chest area near the abdomen, which are tender with moderate fat. The basic preparation involves cutting the ribs into sections, blanching to remove gaminess, then braising or stewing with seasonings like soy sauce, cooking wine, sugar, ginger, and scallions until the meat becomes tender and flavorful. Common methods include red-braising, sweet and sour, or clear stewing, resulting in a glossy red color and easily separable meat from the bone.
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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, cleaned and marinated before steaming or braising. Main ingredient is boneless fish meat, seasoned with ginger slices and green onions, cooked by steaming or stewing to achieve tender, flavorful results.
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  Xu Ran Stove Fish

  A flavorful dish featuring fresh carp cooked in a wok with vegetables and spicy sauce, known for its rich taste and tender fish meat.
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  Xuran Stove Fish

  A Sichuan-style dish featuring fresh carp cooked in a wok with bean sprouts and tofu skin, seasoned with a special sauce for rich, spicy flavor.
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  Xuran Stove Fish Pot Stew

  A hearty dish featuring fresh fish and vegetables slow-cooked in a cast-iron pot, delivering rich flavors and tender texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Raw Mushroom

  A dish made from fresh mushrooms, cleaned and served raw for a crisp, natural flavor, often dressed with garlic, sesame oil, or soy sauce.
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  Braised Pork Ribs

  Spare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
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  Premium Beef

  Premium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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