Yang Jia Jiang (Zhengyang Garden Dingxiang Mingyuan Branch)
Hot pot · ⭐ 3.8
No. 55, Songyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Songyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Dried Tofu, Scallion and Tender Meat Salad, Pan-Seared Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: No. 55, Songyuan Street
- Popular dishes: Traditional Dried Tofu, Scallion and Tender Meat Salad, Pan-Seared Beef Strips, Stewed Lamb Face, Quick-boiled Tripe
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Dishes
Traditional Dried TofuA traditional soy-based food made by pressing and drying tofu to form a firm, chewy sheet, commonly used in salads, stir-fries, or soups.
Scallion and Tender Meat SaladA cold dish made with tenderized pork and beef tendons, mixed with fresh scallions for a savory, crunchy texture and aromatic flavor.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
Stewed Lamb FaceRoast lamb face is a dish featuring lamb face as the main ingredient, blanched and deodorized, then stewed with seasonings until tender, followed by pan-frying or braising for a rich, melt-in-the-mouth texture.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Stir-Fried Meat with Mixed MushroomsA classic Chinese dish featuring pork and a mix of fresh mushrooms stir-fried quickly for a savory, tender result.
Sichuan-style Lamb RibsSichuan-style lamb ribs are marinated with spicy and fragrant ingredients like doubanjiang, Sichuan pepper, and dried chili, then pan-seared to perfection for a rich, aromatic flavor.