Willing to Hook (Longdong Branch)
Sichuan cuisine · ⭐ 3.6
No. 64-1, Yuansheng Road, Longdong Community, Baolong Subdistrict, Unit 104
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64-1, Yuansheng Road, Longdong Community, Baolong Subdistrict, Unit 104. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Cucumber Salad, Cold-Marinated Fish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 64-1, Yuansheng Road, Longdong Community, Baolong Subdistrict, Unit 104
- Popular dishes: Cold Mixed Three Threads, Cucumber Salad, Cold-Marinated Fish Skin, Spicy麻 Chicken, Grilled Fish Lamp Stand
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Grilled Fish Lamp StandA creative dish featuring fresh fish marinated in secret sauce and grilled over charcoal, served with vegetables and spices. The unique presentation uses a lamp stand as a serving base for visual appeal.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Tangerine Blueberry JuiceA refreshing fruit drink made from fresh golden tangerines and blueberries, blended for a balanced sweet-tart flavor.
Steamed Sea Bass in Aluminum FoilA dish of fresh sea bass steamed in aluminum foil with ginger, scallions, and seasonings for a tender, flavorful result.