Muto记臭鳜鱼 · Anhui Intangible Cultural Heritage Dish (Hongsheng Plaza Branch)
地方菜 · ⭐ 4.7
Hongsheng Commercial Plaza, Intersection of Tongling Road and Huaihai Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Hongsheng Commercial Plaza, Intersection of Tongling Road and Huaihai Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Hongsheng Commercial Plaza, Intersection of Tongling Road and Huaihai Avenue
- Popular dishes: Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish, Braised Young Rooster, Small Fish and Shrimp
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Dishes
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Braised Young RoosterHome-style stewed young rooster is a traditional dish made primarily with young rooster, typically cut into pieces and simmered with scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are added for flavor, then slowly braised over low heat until the meat becomes tender and fully infused with taste.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Wutongji Wuchang RiceWutongji Wuchang Rice is made from premium Wuchang rice, steamed traditionally in a wooden bucket for a fragrant, soft, and slightly sweet flavor.
Steamed Tender ShrimpFresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
Old Hefei Preserved Plum Pork RibsPork ribs marinated with dried plums, sugar, and soy sauce, then slowly stewed until tender, offering a sweet and sour taste with a distinct plum aroma.
Fermented Mandarin Fish with Pig Intestine StewFermented mandarin fish and pork intestine stewed together, creating a rich, savory dish with complex flavors.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.