Close

Jing Yun South Gate Shawarma and Jelly (Hui Xin West Street Branch)

Hot pot · ⭐ 4.8

Unit 1, Floor 1, Building 248, Huixinli, Beitucheng East Road

Dishes

• 

  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
• 

  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
• 

  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Blanched Beef Tripe

  Water-blazed beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is briefly blanched in boiling water to retain its crisp and tender texture. It's typically stir-fried with scallions, ginger, garlic, chili, and seasonings to highlight its fresh aroma and crunchy bite.
• 

  Clear Spring Soup Pot

  The clear soup hot pot is made with fresh spring water as the broth, simmered with chicken bones and pork bones, and enhanced with a few slices of ginger and scallions to remove fishy odors and add fragrance. Main ingredients include various vegetables (such as cabbage, tofu, mushrooms), meats (such as beef slices, lamb slices), and seafood (such as shrimp, fish fillets). The ingredients are cooked in the clear soup and then enjoyed.
• 

  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
• 

  Premium Grassland Lamb

  Premium grassland lamb made from high-quality lamb leg meat, slowly stewed with onions and carrots for a rich, tender flavor.
• 

  Premium Calcium-Rich Meat

  Premium high-calcium meat made from pork tenderloin or chicken breast, enriched with calcium-rich ingredients like shrimp paste and tofu, then marinated and cooked by pan-frying or stewing to ensure tender texture and rich nutrition.
• 

  Sichuan Pepper Luncheon Meat

  Spicy Sichuan pepper luncheon meat is made by stir-frying sliced luncheon meat with fresh Sichuan pepper or its oil, highlighting the unique numbing aroma of the pepper and the tender texture of the meat.
• 

  Snowflake Sun Meat

  Snowflake Sun Meat is a dish made primarily from pork. The minced pork is mixed with seasonings, shaped into small balls, coated in starch, and deep-fried until golden and crispy. Its loose, flaky appearance resembles snowflakes, hence the name. It's usually served with sauce or eaten as-is.
• 

  Fresh Cut Platter

  Fresh-cut platter features sliced vegetables and fruits like cucumber, carrot, tomato, apple, pear, and bell pepper, neatly arranged after washing, peeling, and slicing; some versions include a light dressing of olive oil or lemon juice.
• 

  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

Reviews