Sisters Handmade Zongzi
小吃快餐 · ⭐ 3.6
West-side shop inside Wudaokou Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West-side shop inside Wudaokou Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Zongzi, Red Date Zongzi, Salted Egg Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: West-side shop inside Wudaokou Market
- Popular dishes: Pork Belly Zongzi, Red Date Zongzi, Salted Egg Pork Zongzi, Sweet Date Zongzi
China trip · China travel
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Dishes
Pork Belly ZongziStuffed pork zongzi made with glutinous rice, wrapped around ingredients like fatty pork and salted egg yolk, then steamed in bamboo leaves. The marinated pork is mixed with rice, shaped into triangles or squares in the leaves, and slowly steamed to blend flavors.
Red Date ZongziGlutinous rice zongzi wrapped around pitted red dates, steamed in bamboo leaves. Soaked glutinous rice and dates are placed in leaves, shaped into four-cornered or triangular forms, then boiled in water until cooked.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.