Herun Memory Hotel - Shangpin Seafood Hot Pot
Hot pot · ⭐ 4.7
Hoorun Memory Hotel, No. 555, Yimin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Hoorun Memory Hotel, No. 555, Yimin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Premium Mushroom Hot Pot, Inner Mongolian Lamb, Inner Mongolia High-Calcium Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: Hoorun Memory Hotel, No. 555, Yimin Road
- Popular dishes: Yunnan Premium Mushroom Hot Pot, Inner Mongolian Lamb, Inner Mongolia High-Calcium Lamb, Squid and Fish Ball Platter, Hand-Cut Fresh Chengkai Ji Beef Plate
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Dishes
Yunnan Premium Mushroom Hot PotA premium mushroom hot pot featuring wild mushrooms from Yunnan, slow-cooked with chicken and pork bones for a rich, aromatic broth.
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Inner Mongolia High-Calcium LambInner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
Squid and Fish Ball PlatterMade from squid and fish paste, steamed to achieve a smooth, tender texture with rich freshness. Main ingredients are squid and fish meat, prepared through hand-mixing and steaming.
Hand-Cut Fresh Chengkai Ji Beef PlateFresh beef selected and hand-sliced, served with special sauce, steamed or quickly stir-fried. Tender texture and rich flavor, highlighting natural taste.
Chongqing Spicy Hot Pot BaseChongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.
鲈鱼姿造鲈鱼姿造是一道以新鲜鲈鱼为主料的菜肴，通常将鲈鱼去骨后切成片状，用刀工处理成美观的造型，再配以蔬菜、蛋皮等辅料摆盘。制作时多采用蒸制或焯水方式保持鱼肉嫩滑，最后淋上特制酱汁，口感清爽，注重食材原味。
Black Beef Upper Brain HeartA premium cut of black beef from the upper brain area, marinated and grilled to perfection for a tender, juicy texture.
Black Gold DelightPremium pork belly is marinated and slowly stewed until tender and flavorful, with a crispy outer layer and rich, non-greasy inner texture. The dish has a glossy black-gold appearance, offering a balanced savory-sweet taste and intense aroma.