Piggy Pork Bun
小吃快餐 · ⭐ 3.5
Room 1217, No. 6 Xinxing Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1217, No. 6 Xinxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Orleans Chicken Leg, Signature Hong Kong Style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1217, No. 6 Xinxing Street
- Popular dishes: Curry Fish Balls, Orleans Chicken Leg, Signature Hong Kong Style Milk Tea, Jack Daniel's Chicken, Fried Chicken Chips
China trip · China travel
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Orleans Chicken LegOrleans-style chicken drumsticks are made from pork leg meat, marinated with Orleans seasoning including spices, sugar, salt, and soy sauce, then roasted to achieve a crispy exterior and juicy interior. The shape resembles a pistol, hence the name.
Signature Hong Kong Style Milk TeaSignature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
Jack Daniel's ChickenA creative dish featuring chicken breast marinated in Jack Daniel's whiskey and grilled to perfection, offering a savory, slightly sweet and smoky flavor.
Fried Chicken ChipsA fusion snack featuring crispy fried chicken and crunchy potato chips, combining savory and satisfying textures.
Signature Pork Cutlet BunA crispy pork cutlet sandwiched in a soft bun with fresh vegetables and sauce, a popular Hong Kong-style street food.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Pineapple Chicken SandwichA fusion dish featuring grilled chicken cutlets and fresh pineapple slices served in a soft bun, offering a sweet and savory flavor.
Golden Tangerine Plum TeaA refreshing tea made from golden tangerines and plums, sweetened with rock sugar or honey. Ideal for digestion and hydration.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.