Gangdao Ji · Teahouse (Tianjin Drum Tower Branch)
小吃快餐 · ⭐ 4.3
Room 116, Building 4, Gulou Commercial East Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 116, Building 4, Gulou Commercial East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, 叉烧腊肠双拼饭, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 116, Building 4, Gulou Commercial East Street
- Popular dishes: One-Bite Toast, 叉烧腊肠双拼饭, Curry Fish Balls, 手工拉奶茶, Wongok Char Siu Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
叉烧腊肠双拼饭叉烧腊肠双拼饭以米饭为基底，搭配烤制的叉烧和腊肠。叉烧选用猪里脊肉，用蜜汁腌制后烤制而成；腊肠为广式腊肠，由猪肉、淀粉、调味料灌入肠衣后风干制成。两者均切片铺于米饭之上。
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
手工拉奶茶手工拉奶茶以红茶或绿茶为基底，加入鲜牛奶或植物奶，通过反复拉制使茶与奶充分融合，形成顺滑口感。制作过程中需将茶汤与奶液交替拉拽数次，使饮品质地细腻，风味浓郁。
Wongok Char Siu RiceA Hong Kong-style rice dish featuring Chinese sausage, jasmine rice, and egg, stir-fried to perfection with savory seasoning.
Hong Kong-style Hand-pulled Milk TeaHong Kong-style hand-pulled milk tea is made by repeatedly pouring hot tea and milk to create a smooth, creamy texture with rich flavor.
Hong Kong Style Roast Meat Trio RiceHong Kong-style roast meat trio rice includes roasted duck, roast goose, and char siu, served with rice. The meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat.
Hong Kong Supreme Five Treasure RiceA fragrant rice dish topped with five premium ingredients: barbecued pork, Chinese sausage, chicken thigh, shrimp, and egg, stir-fried and served over steamed rice.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Pineapple BunA Hong Kong-style pastry made with a sweet filling and a crispy pineapple-like crust, often enjoyed as a snack or dessert.
蜜汁叉烧滑蛋饭蜜汁叉烧滑蛋饭以猪里脊肉腌制后烤制而成的叉烧为主料，搭配炒至嫩滑的鸡蛋，铺在白米饭上。叉烧经过蜜汁腌制，烤制后色泽红亮，口感软嫩；鸡蛋用少量油炒制，质地细腻柔滑，与叉烧和米饭一同食用。
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.