Jingfu Charcoal Korean Cuisine • Charcoal Grill (Ningbo Hansheng Store)
Barbecue · ⭐ 4.3
Shop No. 504, 5th Floor, Ningbo Hankyu Department Store, No. 189, Haiyan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 504, 5th Floor, Ningbo Hankyu Department Store, No. 189, Haiyan North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Original Beef Short Ribs, Pickled Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 504, 5th Floor, Ningbo Hankyu Department Store, No. 189, Haiyan North Road
- Popular dishes: Thick-cut Pork Belly, Original Beef Short Ribs, Pickled Beef Ribs, Premium Wagyu Short Ribs, Seafood Scallion Pancake
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Pickled Beef RibsBeef ribs marinated in a special sauce and slow-cooked to tender perfection, with rich, savory flavor.
Premium Wagyu Short RibsPremium wagyu beef short ribs marinated and grilled or charcoal-broiled for tender, juicy meat with a slightly charred surface and natural beef aroma.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Special Korean Side DishA traditional Korean side dish made from fermented vegetables like kimchi, radish, and cucumber, known for its tangy and spicy flavor.
Premium Pork ShoulderPremium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
Delicious Pumpkin PorridgeA porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.