Zunyi Lamb Rice Noodles (Wufang Road Branch)
小吃快餐 · ⭐ 3.7
No. 8 Weifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Weifang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baiji Mantou, Spicy Lamb Offal Noodles, Lamb Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Weifang Road
- Popular dishes: Baiji Mantou, Spicy Lamb Offal Noodles, Lamb Noodles with Sauce, Guizhou Miao Ethnic Crispy Pork Cracklings, Guizhou Suancai Yuxingcao
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Dishes
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Spicy Lamb Offal NoodlesA spicy dish made with lamb offal and rice noodles, tossed in a flavorful sauce with chili oil and herbs.
Lamb Noodles with SauceA dish made with lamb and rice noodles, seasoned with spices and herbs for a savory flavor.
Guizhou Miao Ethnic Crispy Pork CracklingsA traditional snack from the Miao ethnic group in Guizhou, made by stir-frying pork cracklings with chili and garlic for a crispy, aromatic flavor.
Guizhou Suancai YuxingcaoA cold dish made from fresh yuxingcao (Houttuynia cordata) and fermented vegetables, known for its crisp texture and tangy-spicy flavor.
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.