Wagas沃歌斯(龙华绿地滨江店)
Western cuisine · ⭐ 4.0
Units 1-02 and 1-04, 1st Floor, Greenland Binjiang Club, No. 500 Yunjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 1-02 and 1-04, 1st Floor, Greenland Binjiang Club, No. 500 Yunjin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Chicken Spaghetti, Lemon Cheesecake, Thai Shrimp Bowl with Spicy Lime Water.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Units 1-02 and 1-04, 1st Floor, Greenland Binjiang Club, No. 500 Yunjin Road
- Popular dishes: Creamy Chicken Spaghetti, Lemon Cheesecake, Thai Shrimp Bowl with Spicy Lime Water, Thai Green Curry Chicken Rice, Pan-Seared Salmon with Japanese Dressing in a Bowl
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Dishes
Creamy Chicken SpaghettiCreamy chicken spaghetti features tender chicken and spiral pasta in a rich, velvety cream sauce, seasoned with garlic and herbs.
Lemon CheesecakeLemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
Thai Shrimp Bowl with Spicy Lime WaterThai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
Thai Green Curry Chicken RiceThai green curry chicken rice features thigh meat with coconut milk, green curry paste, eggplant, green peas, and bamboo shoots. Chicken is stir-fried with curry paste, then simmered in coconut milk until flavorful, served over rice.
Pan-Seared Salmon with Japanese Dressing in a BowlSalmon pan-seared to golden perfection with a tender interior, served with a traditional Japanese sauce made from soy sauce, mirin, sake, and a touch of sugar. Accompanied by rice and seasonal vegetables in a bento-style bowl.
Pan-seared Salmon Avocado Salad with ChickenSalmon is pan-seared to a crispy skin while keeping the inside tender, served with avocado slices and fresh vegetables salad, plus boiled chicken pieces for a rich flavor.
Pan-Seared Beef Energy BowlGrilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
Chicken Avocado Mango SaladThe chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.