Park Jung-ho Korean Fried Chicken (Gongfu New Village Store)
小吃快餐 · ⭐ 3.6
No. 512 Yunchuan Road, Building 4, Unit F, Floor 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 512 Yunchuan Road, Building 4, Unit F, Floor 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cut Chicken Wings, Gun Chicken Thigh, Fried Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 512 Yunchuan Road, Building 4, Unit F, Floor 1
- Popular dishes: Double Cut Chicken Wings, Gun Chicken Thigh, Fried Tangyuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Cut Chicken WingsChicken wings made from both drumettes and flats, marinated and deep-fried to crispy perfection, served with a signature sauce.
Gun Chicken ThighA dish made primarily with chicken thighs, typically boneless, marinated, then coated in starch or batter and fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, ginger, and garlic for enhanced flavor.
Fried TangyuanDeep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.